Main Menu
Home
Main Ingredient Eggs Moghlai Shami Kababs
Moghlai Shami Kababs
Ingredients
Minced mutton or leaf 1 lb
Garam masala 1 dessertspoon
Gram flour 1 tbsp
Onions 2
Eggs 3
Ground turmeric powder 1/2 tsp
Chopped green chillies 3-4
Ghee
Lemon juice to taste
Green ginger 1/2 tsp chopped
Garlic 2 small pods
Salt to taste
Methods/steps
Fry all the spices and 1 chopped onion lightly in the ghee for 3-4 minutes. Add the finely minced meat and cook for 10 minutes with the pan uncovered. Add gram flour, salt and lemon juice.Turn the mixture out to cool, then grind or pound it to a fine paste. Hard boil eggs and dice into small pieces. Chop second onion into fine pieces. Shape the meat in round cutlets with a mixture of onion and egg in the center or each cutlet fry in hot ghee till brown. Serve with onion rings and sliced lemon.