Pickled Fish

Methods/steps

Cut the fish into small bits and remove the bones. To clean it thoroughly, wash well with a little wheat flour. Apply the turmeric, salt and a little vinegar to the fish and marinate for an hour. Fry the pieces of fish in smoking oil. Dry the pieces of fish in the hot sun for 4 hours, or in a warm oven. Grind chilli powder, garlic and ginger in a little vinegar. Heat the oil in saucepan. When it begins to smoke. Put in the ground spices and fry stirring continuously for a few minutes. Put the prepared fish into this and add the rest of the vinegar. Let it boil for a while longer. Cool and preserve in an airtight jar.