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Potato wedgesIngredients4 large potatoes cut into wedges with skin
salt& red chilli flakes to taste
1tsp oregano
1 soup cube or salt & chilli to taste
1/2tsp chat masala
1/2tsp dry mint powder
1tasp oil.
Methods/stepsTake a large bowl mix everything properly with your hands. Put it on the crusty plate or on a pizza plate which is microwave and oven proof. Put the plate on the higher rack and micowave grill (combination) for 12minutes. If you don't have a microwave then bake 35 minutes in a preheated oven. Serve with dip of your choice. Reviews |
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