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Main Ingredient Asparagus Seafood Fried Rice
Seafood Fried Rice
Ingredients
Corn oil 5 gms
Egg yolks 3
Steamed rice 350 gms
Asparagus 110
Carrot scallops, shrimp and squid 50
Salt and white pepper powder 5 gms
Light soy sauce 10 ml
Chopped coriander for garnish
Methods/steps
Blanch all the vegetables and seafood. Keep aside. Heat oil in wok and add egg yok in a stream, stirring continuously. When cooked, add all the vegetables and seafood. Cook until the seafood is done. Add rice, season with salt, pepper and soy sauce. Toss well. Garnish with coriander and serve.