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Vegetarian PastaIngredientsAt a glance
Main Ingredient
Cooking Method
Course/Dish
Serves
4
Curly pasta 250 g
Olive oil 2 tbsp
Garlic(sliced) 4-5 cloves
Courgette(sliced) 250 g
Mushrooms(sliced) 200 g
Carrots(sliced) 100 g
Mixed herbs 1 tsp
Salt & pepper to taste
Cream 1/2 cup
Parmesan cheese(grated) 1/4 cup
Black olives(to garnish) 20
Methods/stepsBoil the pasta till it is just done, drain and keep warm. Heat half the oil in a pan, saute the garlic and when it smells fragrant add the vegetables, cook for about 2 minutes then lift the vegetables out with a slotted spoon, reserve. Add the rest of the oil to the pan and fry the pasta for about 2 minutes, season with herbs, salt and pepper, stir in the vegetables. Add the cream and cook for one more minute. Sprinkle with parmesan cheese and garnish with olives. Reviews |
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