Zafrani Sevian

Methods/steps

Heat a non stick pan & roast vermicelli on moderate heat till lightly browned. Pour milk into a deep pan & bring to a boil. Lower heat and simmer till reduced to half quantity. Add sugar and cook till it desolves. Add vermicelli and raisins and cook for 2 minutes. Take the pan off the heat. Add saffron and green cardamom powders and stir well. Serve hot or cold, decorate with toasted almond silvers.